Monday, August 26, 2013

Color Collection: Fun Food

How pretty are these tacos?  I found this on Pinterest, and while I'd use something like chicken before shrimp, I wanted to share this awesome recipe from Tartine and Apron Strings.

Here's what you'll need to recreate the delish dish:

Honey Lime Tequila Shrimp Tacos with Avocado, Purple Slaw & Chipotle Crema

• For the honey lime tequila shrimp tacos •
2 pounds (454 g) raw shrimps, peeled and deveined
1 teaspoon coarse sea salt
2 tablespoons raw honey
juice of 2 limes + 1 lime
1/2 cup tequila
1 medium onion, finely minced
1/4 teaspoon ground cumin
1/4 teaspoon ground chipotle (optional)
2 avocados, diced
1/2 head of red cabbage, thinly sliced

• For the slaw dressing •
1/4 cup (60 ml) freshly squeezed lime juice [about 2-3 limes]
1 teaspoon of Dijon mustard
sea salt and pepper to taste
1/2 cup light, neutral oil, such as grapeseed

• For the chipotle crema •
1 cup (250 ml) sour cream or créme fraîche [low fat can be used]
1 to 2 pieces of chipotle chiles in adobo sauce [canned]

• For assembly •
12 – 15 homemade or store-bought good quality yellow or white corn tortilla
a handful of cilantro, finely chopped

Head on over to Jennifer's blog for the prep instructions! 

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